Flax seeds and finger millet enriched functional rusk
نویسندگان
چکیده
منابع مشابه
Effect of Flax Seeds, Pumpkin Seeds and Sesame Seeds on Bone of Rats Suffering from Osteoporosis
ةباصملا نارئفلا ىلع مسمسلاروذبو ىلسعلا عرقلاروذبو ناتكلا روذبریثات ماظعلا ةشاشھب EFFECT OF FLAX SEEDS, PUMPKIN SEEDS AND SESAME SEEDS ON BONE OF RATS SUFFERING FROM OSTEOPOROSIS ىبرعلا صلختسملا نارئفلا ىلع مسمسلا روذبو ىلسعلا عرقلاو ناتكلا روذب ریثأت ةفرعمل ةساردلا هذھ تیرجأ .ماظعلا ةشاشھب باصملا ٢٠٠ نازوأب ىثنا (ةرأف ٦٠ ) مدختسأ اھیف و ± ىلا نارئفلا هذھ تمسق ثیح مج ١٠ ةیساسا ةبجو ىلع مھتیذغت م...
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Uganda is dominated by agriculture with over 80 percent of the 24.6 million people involved in subsistence farming. The most important cereals are maize, finger millet and sorghum in that order. Finger millet is the second most important cereal in Uganda after maize and exceeding sorghum both in area and production. It is the staple food for over 50% of the country’s 24.6 million people and inc...
متن کاملValue added products from nutri-cereals: Finger millet (Eleusine coracana)
Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. Additionally ...
متن کاملPotential functional implications of finger millet (Eleusine coracana) in nutritional benefits, processing, health and diseases: A review
Dietary quality should be taken into consideration for maintaining overall maximization of human health and solving the problem of deep rooted food insecurity and malnutrition so millet has good option to overcome it. Millets are small seeded and minor cereals of the grass family (Poaceae) and are characterized by their ability to survive in less fertile soil, resistance to pests and diseases, ...
متن کاملFlax and flaxseed oil: an ancient medicine & modern functional food.
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2020
ISSN: 2182-1054
DOI: 10.7455/ijfs/9.1.2020.a7